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KMID : 0355220070320020151
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Journal of Korean Academy Oral Medicine
2007 Volume.32 No. 2 p.151 ~ p.156
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The Effect of the Phytoncide in Decreasing the Mouth Odor
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Park Jae-Bong
Auh Q-Schick
Chun Yang-Hyun
Lee Jin-Yong
Hong Jung-Pyo
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Abstract
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Antimicrobial action of phytoncide in the mouth decrease odor-producing microorganisms. Also phytoncide has malodor effect by reaction with volatile sulfur compounds. Phytoncide has excellent malodor effect in microbiologically and chemically.
This study prove the malodor effect of phytoncide by use ferrous sulfate.
So I try to make new treatment method for halitosis. I get the results as follows.
1. The difference of mean value of absorbancy was 0.849 between the mean absorbancy of deposition by add phytoncide to saliva and the saliva only.
2. The difference of mean value of absorbancy was 0.701 between the mean absorbancy of deposition by add phytoncide to distilled water and the distilled water only.
3. The difference of mean value(0.849) in saliva by existence of phytoncide was larger than in double distilled water(0.701) by existence of phytoncide. Therefore, phytoncide make more deposition in saliva than double distilled water by reaction with sulfur compounds.
As the results, phytoncide reaction with sulfur compounds in saliva. It take malodor action in liquid state effectively.
It is thought, only the toothpaste it knows from in the limit which does not have a side effect by the human body it adds in the oral cavity of the mouth rinse and with the fact that it will be able to use positively in clinic.
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KEYWORD
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Antibacterial effect, Malodor, Sulfur compounds, Oral pathogenic bacteria
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